Turnitin : Increased Physical and Morphological Properties of Edible Film Bovine Split Hide Gelatin With The Addition Of SPI And Tra

Dwi Wulandari, - Turnitin : Increased Physical and Morphological Properties of Edible Film Bovine Split Hide Gelatin With The Addition Of SPI And Tra. Turnitin.

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Increased Physical and Morphological Properties of Edible Film Bovine Split Hide Gelatin With The Addition Of SPI And Tra .pdf

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Item Type: Other
Subjects: Penelitian_Dosen
Divisions: Penelitian Dosen
Depositing User: - perpus-11 -
Date Deposited: 29 Apr 2023 08:29
Last Modified: 29 Apr 2023 08:29
URI: http://repository.atk.ac.id/id/eprint/1365

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