Turnitin : Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Splite Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

Dwi Wulandari, - Turnitin : Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Splite Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage. Turnitin.

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Item Type: Other
Subjects: Penelitian_Dosen
Depositing User: - perpus-11 -
Date Deposited: 29 Apr 2023 08:35
Last Modified: 01 May 2023 09:19
URI: http://repository.atk.ac.id/id/eprint/1367

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