Turnitin : Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme

Dwi Wulandari, - Turnitin : Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme. Turnitin.

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Item Type: Other
Subjects: Penelitian_Dosen
Divisions: Penelitian Dosen
Depositing User: - perpus-11 -
Date Deposited: 29 Apr 2023 08:57
Last Modified: 01 May 2023 09:20
URI: http://repository.atk.ac.id/id/eprint/1374

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