Pengaruh Pengawetan Garam Kcl Pada Kualitas Kulit Ikan Buntal (Arothon reticularis),

RLM Satrio Ari Wibowo, - and Emiliana Anngriyani, - (2016) Pengaruh Pengawetan Garam Kcl Pada Kualitas Kulit Ikan Buntal (Arothon reticularis),. Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit, 15 (1). pp. 25-34. ISSN 1411-7703

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PENGARUH PENGAWETAN GARAM KCL KULIT IKAN.pdf
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Item Type: Article
Subjects: Penelitian_Dosen > KULIT > IKAN BUNTAL
Penelitian_Dosen > KULIT
Divisions: Penelitian Dosen
Depositing User: Mrs Candra Mirawiarsi
Date Deposited: 31 May 2023 07:26
Last Modified: 03 Jun 2023 03:33
URI: http://repository.atk.ac.id/id/eprint/1584

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