RLM Satrio Ari Wibowo, - and Rofiatun Nafiah, - and Ambar Pertiwiningrum, - and Latif Sahubawa, - (2015) Characteristics Of Physical Test Of Puffer Fish (Arothon Reticularis) Leather With Various Types Of Tanning Materials. International Symposium on Marine and Fisheries Research (11). pp. 131-136.
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Characteristics Of Physical Test Of Puffer Fish (Arothon Reticularis) Leather With Various Types Of Tanning Materials.pdf Download (377kB) |
Abstract
Tanning aims to avoid stiffness and hardness of leather, so leather will be flexible when it is dry and it can also be durable. Tanning will directly change the characteristics of leather, especially its appearance, handling and smell. With tanning, leather is expected to endure heat better than skin or raw leather. In Indonesia, puffer fish leather tanning is still being studied, so initial research by using three types of tanning, i.e. vegetable, chrome, and formalin, is required. The physical characteristics of the three types of tanning were tested, i.e. tensile strength, elongation, sewing strength, and tear strength. The results of comparison of tensile strength and elongation in skip group; and tear strength and sewing strength in leather group of tanning (vegetable, wet blue and formalin) show significance scores of 0,001; 0,000; 0,000; and and 0,000 <0,05, respectively. It showed that there were differences in tensile strength, elongation, sewing strength, and tear strength. The research entitled Characteristics of Physical Test of Puffer Fish (Arothon reticularis) Leather with Various Types of Tanning Materials is expected to contribute required data in puffer fish leather tanning in order to produce tanned puffer fish leather for desired purposes.
Item Type: | Article |
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Uncontrolled Keywords: | chrome, formalin, physical test, puffer fish, tanning, vegetable |
Subjects: | Penelitian_Dosen > FORMALIN Penelitian_Dosen Penelitian_Dosen > VEGETABLE Penelitian_Dosen > TANNING |
Divisions: | Penelitian Dosen |
Depositing User: | Mrs Candra Mirawiarsi |
Date Deposited: | 06 Apr 2021 07:12 |
Last Modified: | 06 Apr 2021 07:12 |
URI: | http://repository.atk.ac.id/id/eprint/658 |
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