Items where Author is "Dwi, Wulandari"

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Article

Dwi, Wulandari and Erwanto, Y. and Pranoto, Y. and Yuliatmo, R. (2019) Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme. Tropical Animal Science Journal, December 2019, 42 (3). pp. 237-244. ISSN p-ISSN 2615-787X e-ISSN 2615-790X

Dwi, Wulandari and Erwanto, Yuny and Pranoto, Yudi and Rusman, Rusman (2017) SIFAT-SIFAT EDIBLE FILM DARI GELATIN KULIT SAPI SPLIT DAN SOY PROTEIN ISOLAT PADA PENAMBAHAN TRANSGLUTAMINASE DENGAN VARIASI GLISEROL. Buletin Peternakan, 41 (3). pp. 319-327. ISSN ISSN-0126-4400 E-ISSN-2407-876X

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