Up a level |
Dwi, Wulandari and Erwanto, Y. and Pranoto, Y. and Yuliatmo, R. (2019) Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme. Tropical Animal Science Journal, December 2019, 42 (3). pp. 237-244. ISSN p-ISSN 2615-787X e-ISSN 2615-790X