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H. Hadiyanto, - and Nais Pinta Adetya, - (2018) Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method. Food Science and Biotechnology, 27 (5). pp. 1361-1368. ISSN 2092-6456
H. Hadiyanto, - and Asha Herda Afianti, - and Ulul Ilma Navi’a, - and Nais Pinta Adetya, - and W. Widayat, Heri Sutanto, - (2017) The Development of Heterogeneous Catalyst C/CaO/NaOH from Waste of Green Mussel Shell (Perna varidis) for Biodiesel Synthesis. Journal of Environmental Chemical Engineering, 5 (5). pp. 4559-4563. ISSN 2213-3437
