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Dwi Wulandari, - and Yuny Erwanto, - and Yudi Pranoto, - and Rusman, - (2017) Increased Physical and Morphological Properties of Edible Film Bovine Split Hide Gelatin With The Addition Of SPI And Transglutaminase. The 7th International Seminar on Tropical Animal Production. pp. 446-450. ISSN ISBN 978-979-1215-29-9
Dwi Wulandari, - and Yuny Erwanto, - and Yudi Pranoto, - and Suharjono Triatmojo, - (2016) Molecular Weight Distribution, Amino Acid and Functional Groups Profile of Gelatin Bovine Split Hide as Influenced by Acid Pre-Treatment. International Conference on Technology, Innovation (ICTIS). pp. 81-87.
Dwi Wulandari, - and Suharjono Triatmojo, - and Yuny Erwanto, - and Yudi Pranoto, - (2016) Physocochemical Propeties and Animo Acid And Functional Group Profiles of Gelatin Extracted From Bovine Split Hide Cured by Acid. Pakistan Journal of Nutrition, 15 (7). pp. 655-661. ISSN 1680-5194
Dwi Wulandari, - and Yuny Erwanto, - and Yudi Pranoto, - and Rusman, - and Sugiyanto, - QUALITY OF CHICKEN SAUSAGE COATED BY TRANSGLUTAMINASE-CROSSLINKED BOVINE SPLIT HIDE GELATIN AND SOY PROTEIN ISOLATE EDIBLE FILM DURING CHILLED STORAGE. Jurnal Ilmu dan Teknologi Hasil Ternak. ISSN E-ISSN 2338-1620 | P-ISSN 1978-0303
