Items where Subject is "Penelitian Dosen > KULIT > KULIT KELINCI"

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Number of items at this level: 5.

B

Baskoro Ajie, - and Atiqa Rahmawati, - (2022) Potensi Pemanfaatan Kulit Kelinci di Terminal Kelinci, Dusun Ponggok, Trimulyo, Jetis, Bantul. Project Report. Politeknik ATK, Yogyakarta.

R

R.Lukas Martindro Satrio Ari Wibowo, - and Ragil Yuliatmo, - and Dedes Amertaningtyas, - and Eko Nuraini, - and Warmiati, - and Dyco Bryan Ferari, - (2023) Pengaruh Penambahan Garam Dengan Konsentrasi Berbeda Dalam Samak Bulu Kelinci Terhadap Suhu Kerut Ditinjau Melalui Analisis Differential Scanning Calorimeter (DSC) Dan Struktur Histologi Kulit Ditinjau Melalui Scanning Electron Microscope (SEM). Project Report. Politeknik ATK, Yogyakarta.

RLM Satrio Ari Wibowo, - and Tutik Maryati, - and Ragil Yuliatmo, - (2021) Utilization of Egg Yolk as an Alternative Fatliquoring Agent for Fur Tanning of Rabbit Skin. International Symposium On Food And Agro-Biodiversity (ISFA) 2021.

Ragil YULIATMO, - and RLM Satrio Ari Wibowo, - and Dwi Wulandari, - and Tutik Maryati, - (2020) Influensi Preservasi Jangka Pendek Pada Kulit Kelinci Terhadap Kualitas Kulit Samak Berbulu. Project Report. Politeknik ATK, Yogyakarta.

Ragil Yuliatmo, - and R.L.M.S Ari Wibowo, - (2020) Pemanfaatan Tandan Pisang Kepok (M. paradisiaca L.) Sebagai Bahan Nabati Penyamak Kulit Kelinci Ramah Lingkungan. Project Report. Politeknik ATK, Yogyakarta.

This list was generated on Fri Dec 6 20:03:03 2024 UTC.