Dwi Wulandari, - (2015) Penggunaan Jenis Curing dan Suhu Ekstraksi Terhadap karakteristik Gelatin Kulit Sapi Split. Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit, 14 (1). ISSN ISSN 1411 7703
|
Text
penggunaan jenis curing.pdf Download (7MB) |
Official URL: http://www.repository.atk.ac.id
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bahan cuting, gelatin, kulit sapi spit |
| Subjects: | Penelitian_Dosen > KULIT > KULIT SAPI Penelitian_Dosen > GELATIN |
| Divisions: | Penelitian Dosen |
| Depositing User: | - perpus-11 - |
| Date Deposited: | 27 Jun 2022 08:10 |
| Last Modified: | 27 Jun 2022 08:10 |
| URI: | http://repository.atk.ac.id/id/eprint/1012 |
Actions (login required)
![]() |
View Item |
