Effect Carrier Agent Formulation in Drying Rate and Antioxidant Activity of Roselle Extract

Febiani Dwi Utari, - and Mohamad Djaeni, - and Wahyu Zuli Pratiwi, - and Muhammad Alver Syahputra, - and Uma Fadzilia Arifin, - (2018) Effect Carrier Agent Formulation in Drying Rate and Antioxidant Activity of Roselle Extract. MATEC Web of Conferences, 156 (02010). ISSN 2261-236x

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Official URL: https://doi.org/10.1051/matecconf/201815602010

Abstract

Roselle (Hibiscus sabdarifa L) contains anthocyanins as the natural colorant and antioxidant. Drying the roselle extract was aims to produce the dry product that easy consumption as antioxidant. The carrier agent was added in roselle extract to improve the drying rate and maintain the nutritional value. This research studied the effect of carrier agent in drying rate and antioxidant activity. The method consists of two step involving roselle extraction using ultrasonic and the drying process. The roselle extraction by ultrasonic use the water as the solvent. The carrier agent (0%,5%,10% of maltodextrin) was added in roselle extract. The mixture was then dried in tray dryer dehumidification using zeolite in drying temperature 50,60, and 70°C. As the response, the moisture content was observed by gravimetry every 15 minutes for 150 minutes. The result showed that Page model was fitted to determine the constant of drying rate. Higher concentration of carrier agent enhanced the moisture evaporation process. Based on the DPPH analysis, the degradation of antioxidant activity in temperature 70°C was 2.14 times higher than in temperature 50°C. As the conclusion, addition of maltodextrin can speed up the drying process and retain the antioxidant activity of.

Item Type: Article
Uncontrolled Keywords: Roselle, Food Extract
Subjects: Penelitian_Dosen > FOOD SCIENCE
Divisions: Penelitian Dosen
Depositing User: intan - -
Date Deposited: 05 Sep 2019 03:30
Last Modified: 05 Sep 2019 03:30
URI: http://repository.atk.ac.id/id/eprint/330

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