Items where Subject is "Penelitian Dosen > FOOD SCIENCE"

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Dwi Wulandari, - and Indri Hermiyati, - and Iswahyuni, - and ARMILA ZAHRA TAWARNIATE, - (2020) Produksi Dan Karakterisasi Gelatin Tulang Kelinci Sebagai Bahan Pembuatan Bioplastik. Project Report. Politeknik ATK, Yogyakarta.

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Febiani Dwi Utari, - and Mohamad Djaeni, - and Wahyu Zuli Pratiwi, - and Muhammad Alver Syahputra, - and Uma Fadzilia Arifin, - (2018) Effect Carrier Agent Formulation in Drying Rate and Antioxidant Activity of Roselle Extract. MATEC Web of Conferences, 156 (02010). ISSN 2261-236x

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H. Hadiyanto, - and Nais Pinta Adetya, - (2018) Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method. Food Science and Biotechnology, 27 (5). pp. 1361-1368. ISSN 2092-6456

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Mohamad Djaeni, - and Febiani Dwi Utari, - and Uma Fadzilia Arifin, - (2018) Optimization foam mat drying of roselle (Hibiscus sabdariffa L.) extract. MATEC Web of Conferences, 159 (02073). ISSN 2261-236x

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Uma Fadzilia Arifin, - and Mohamad Djaeni, - and Febi Indah Fajarwati, - (2018) Effect of blanching-brine-calcium pretreatment on red chili pepper drying. MATEC Web of Conferences, 159 (02072). ISSN 2261-236X

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Y. Erwanto, - and R. Yuliatmo, - and Sugiyono, - and A. Rohman, - and Sismindari, - Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers. Proceedings 1st International Conference on Tropical Animal Science and Production (TASP 2016). ISSN 978-974-533-710-7