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Dwi, Wulandari and Erwanto, Y. and Pranoto, Y. and Yuliatmo, R. (2019) Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme. Tropical Animal Science Journal, December 2019, 42 (3). pp. 237-244. ISSN p-ISSN 2615-787X e-ISSN 2615-790X
Dwi Wulandari, - and Indri Hermiyati, - and Iswahyuni, - and ARMILA ZAHRA TAWARNIATE, - (2020) Produksi Dan Karakterisasi Gelatin Tulang Kelinci Sebagai Bahan Pembuatan Bioplastik. Project Report. Politeknik ATK, Yogyakarta.
Dwi Wulandari, - and Suharjono Triatmojo, - and Yuny Erwanto, - and Yudi Pranoto, - (2016) Physocochemical Propeties and Animo Acid And Functional Group Profiles of Gelatin Extracted From Bovine Split Hide Cured by Acid. Pakistan Journal of Nutrition, 15 (7). pp. 655-661. ISSN 1680-5194
Dwi Wulandari, - and Yuny Erwanto, - and Yudi Pranoto, - and Rusman, - (2017) Increased Physical and Morphological Properties of Edible Film Bovine Split Hide Gelatin With The Addition Of SPI And Transglutaminase. The 7th International Seminar on Tropical Animal Production. pp. 446-450. ISSN ISBN 978-979-1215-29-9
