Physocochemical Propeties and Animo Acid And Functional Group Profiles of Gelatin Extracted From Bovine Split Hide Cured by Acid

Dwi Wulandari, - and Suharjono Triatmojo, - and Yuny Erwanto, - and Yudi Pranoto, - (2016) Physocochemical Propeties and Animo Acid And Functional Group Profiles of Gelatin Extracted From Bovine Split Hide Cured by Acid. Pakistan Journal of Nutrition, 15 (7). pp. 655-661. ISSN 1680-5194

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Abstract

Gelatin is natutal subtance

Item Type: Article
Uncontrolled Keywords: Gelatin, Bovine Split, Hide, Physical Caracteristic
Subjects: Penelitian_Dosen > FOOD SCIENCE > GELATIN
Divisions: Penelitian Dosen
Depositing User: Mrs Candra Mirawiarsi
Date Deposited: 16 Jan 2020 08:30
Last Modified: 16 Jan 2020 08:30
URI: http://repository.atk.ac.id/id/eprint/366

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